The storage life of grapes at 32ºF with R.H of 90% is_____________________?

Related Mcqs:

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Microbial gum used in food serve as_________________?

A. Stabilizer B. Emulsifier C. Thickener D. All the above...