The science which deals with the path of the food___________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Which one of the following acts as antioxidant ___________________?

A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...

Per day consumption of food in developed countries ranges between___________________?

A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

Which one of the following plays the role of a natural oxidants____________________?

A. Vitamin A B. Vitamin C C. Vitamin E D. None of the above...