The function of acids in food is to_____________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...

Per day consumption of food in developed countries ranges between___________________?

A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

Approximate calories in 1/2 breast fried chicken is_____________________?

A. 155 B. 175 C. 210 D. 232...