Several yeast can be used in fermentation but most commonly known species of genus are_________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

Saccharomyces creavisiae is the example of____________________?

A. Bacteria B. Fungi C. Yeast D. Molds...

Approximate calories in 1/2 breast fried chicken is_____________________?

A. 155 B. 175 C. 210 D. 232...

The storage life of cucumber at 50ºF with of 95% is _____________________?

A. 6-10 days B. 10-12 days C. 10-14 days D. 12-16 days...