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.Management Sciences
A. Protein
B. Carbohydrates
C. Lipids
D. non of these
Related Mcqs:
- Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
- A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...
- In all common wealth countries including Pakistan the basis for food laws being used are________________?
- A. American food laws B. Russian food laws C. Arabic food laws D. British food laws...
- Fermentation industries include______________________?
- A. Baking B. Brewing C. Wine making D. all the above...
- The storage life of Orange at 34ºF with R.H of 90% is_______________________?
- A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...
- To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
- A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...
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