Hamad Food Technology 10/12/2021 A. 4-5 B. 4-5 C. 5 D. Above 5 Related Mcqs: Chemically or bio chemically enzymes are primarily__________________?A. Carbohydrates B. Lipids C. Vitamins D. Proteins... The most commonly used leaving agents in barley are__________________?A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b... The deficiency of Niacin in adults causes___________________?A. Dementia B. Diarrhea C. Ulcerated mouth & tongue D. All the above... Per day the developing countries consume food corresponding to_________________?A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above... The storage life of Banana at 55ºF with R.H of 95% is ________________________?A. 4 weeks B. 6 weeks C. 3 weeks D. 2 weeks...
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