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.Management Sciences
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above
Related Mcqs:
- Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
- A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...
- Estimate percentage loss of the world production__________________?
- A. 25 B. 40 C. 30 D. none...
- Saccharomyces creavisiae is the example of____________________?
- A. Bacteria B. Fungi C. Yeast D. Molds...
- Milk proteins are rich in____________________?
- A. Cysteine B. Methionine C. Lysine D. All the above...
- Which one of the following plays the role of a natural oxidants____________________?
- A. Vitamin A B. Vitamin C C. Vitamin E D. None of the above...
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