Estimate percentage loss of the world production__________________?

Related Mcqs:

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

In all common wealth countries including Pakistan the basis for food laws being used are________________?

A. American food laws B. Russian food laws C. Arabic food laws D. British food laws...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Gelatinization is the process in which ____________________?

A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...