Food supply can be increased by reducing post harvest losses___________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

Transminase is an example of______________________?

A. Hydrolases enzyme B. Oxireductases enzyme C. Ligase enzyme D. Transferases enzyme...

Estimate percentage loss of the world production__________________?

A. 25 B. 40 C. 30 D. none...

Lactic fermentation product from coagulated milk in dairy products___________________?

A. Cheese B. Ice cream C. Skimmed D. Milk...

Microbial gum used in food serve as_________________?

A. Stabilizer B. Emulsifier C. Thickener D. All the above...