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.Management Sciences
A. Vitamin D
B. Vitamin B
C. Vitamin E
D. Vitamin A
Related Mcqs:
- Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
- A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...
- Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
- A. Water B. Carbohydrates C. Protein D. non of these...
- Tyndallization is more reliable than_____________________?
- A. Sterilization B. Pasteurization C. Blanching D. non of these...
- Protein denaturation is the result of the modification of____________________?
- A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...
- The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
- A. 4-6 months B. 6-8 months C. 9-12 months D. 8-10 months...
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