Hamad Food Technology 19/01/2021 A. Sterilization B. Pasteurization C. Blanching D. non of these Related Mcqs: Fresh foods have water activity (Aw) of____________________?A. 0.99 B. 1.0 C. 1.6... Yoghurt,cheese, pickles are included in_________________?A. Fermented food B. Dehydrated food C. Simple food D. Preserved food... The deficiency of an enzyme is greatly influenced by the______________________?A. pH B. Environmental temperature C. Concentration of enzyme D. All the above... The food colour measurement can be obtained by ___________________?A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above... In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...
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