Bacteria producing toxins that cause food poisoning are known as___________________?

Related Mcqs:

Apperts work discovered the principle of____________________?

A. Pasteurization B. Sterilization C. Tining D. Browning...

Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

A. Meat industry B. Dairy industry C. Fruit and vegetable industry D. Beverage industry...

The most commonly used leaving agents in barley are__________________?

A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b...

Texture of pastries, cookies and crackers is evaluated by_________________?

A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above...

Maximum amount of casein is present in _______________________?

A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk...