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.Management Sciences
A. Food preservation
B. Food processing
C. Food science
D. Food technology
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
- A. Chemist B. Nutritionist C. Food processor D. All the above...
- Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- Which one of the following acts as antioxidant ___________________?
- A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...
- The aroma of Ethylbutyrateis just like____________________?
- A. Banana B. Grape C. Pineapple D. Guava...
- Approximately caloric value in Kcal/100 g ofwalnut is__________________?
- A. 500 B. 600 C. 650 D. 700...
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