The food colour measurement can be obtained by ___________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

Who was the father of canning ______________________?

A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton...

Which one of the following acid is present in rancid butter__________________?

A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...

The storage life of fresh beef at 34ºF with R.H of 92% is_________________?

A. 1-3 weeks B. 1-4 weeks C. 1-6 weeks D. 1-8 weeks...