Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

Related Mcqs:

fumerase is an example of_____________________?

A. Ligase enzyme B. Isomerases enzyme C. Lysose enzyme D. Hydrolase enzyme...

Ester is similar to______________________?

A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Which one of the following is best flour improver ______________________?

A. Cl2 B. ClO2 C. Benzoyl peroxide D. All the above...