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.Management Sciences
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above
Related Mcqs:
- Apperts work discovered the principle of____________________?
- A. Pasteurization B. Sterilization C. Tining D. Browning...
- Beer is produced from______________________?
- A. Wheat B. Barley C. Com D. Rice...
- Tyndallization is more reliable than_____________________?
- A. Sterilization B. Pasteurization C. Blanching D. non of these...
- The food colour measurement can be obtained by ___________________?
- A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...
- Consistency and stability of dough’s is measured by ____________________?
- A. Farinograph B. Micrograph C. Compress metter D. All the above...
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