Consistency and stability of dough’s is measured by ____________________?

Related Mcqs:

Okra, green peas, green beans and leafy vegetables are____________________?

A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...

Several yeast can be used in fermentation but most commonly known species of genus are_________________?

A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...

Folic acid deficiency causes___________________?

A. Night blindness B. Rickets C. Beriberi D. Anaemia...

the enzyme that destroys vitamin B-1 is__________________?

A. Oxalate B. Phenolase C. Thiaminase D. None of the above...

Approximately caloric value in Kcal/100 g ofwalnut is__________________?

A. 500 B. 600 C. 650 D. 700...