The oldest food preservation techniques are ___________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

Who was the father of canning ______________________?

A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

The deficiency of vitamin B-2 is adults causes___________________?

A. Cheilosis B. Glostitis C. Eye itching D. All the above...