The moisture content of natural semi-perishable food ranges between_____________________?

Related Mcqs:

Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

Lime, lemon juice and pickles are_____________________?

A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

Egg storage stability can be achieved by storing eggs under _____________________ ?

A. CO2 B. Mineral oil C. Then no stabilization D. All the above...