A. Glucose
B. Surcose
C. Maltose
D. Fructose
The major component of honey is fructose.
Composition of honey is:
Fructose – 38.2%
Sucrose – 1.5%
Glucose – 31%
Minerals – 0.5%
Water – 17.1%
Maltose – 7.2%
Carbohydrate – 4.2%
A. Glucose
B. Surcose
C. Maltose
D. Fructose
The major component of honey is fructose.
Composition of honey is:
Fructose – 38.2%
Sucrose – 1.5%
Glucose – 31%
Minerals – 0.5%
Water – 17.1%
Maltose – 7.2%
Carbohydrate – 4.2%
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