Yoghurt,cheese, pickles are included in_________________?

Related Mcqs:

Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

A. Water B. Carbohydrates C. Protein D. non of these...

Tyndallization is more reliable than_____________________?

A. Sterilization B. Pasteurization C. Blanching D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

The storage life of dried fruit at 32ºF with R.H of 60% is___________________?

A. 4-6 months B. 6-8 months C. 9-12 months D. 8-10 months...