Hamad Food Technology 10/12/2021 A. Xeroderma B. Xerophthalmia C. Conical ulceration D. All the above Related Mcqs: Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?A. Metals B. Light C. High temperature D. All the above... Naturally vinegar contain acetic acid____________________?A. 8% B. 4% C. 2% D. 5%... Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?A. Food contamination B. Food adulterants C. Food additives D. All the above... The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above... The storage life of onions at 32ºF with R.H of 75% is__________________?A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...
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