The storage life of mushroom at 35ºF with R.H of 90% is___________________?

Related Mcqs:

Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

Naturally vinegar contain acetic acid____________________?

A. 8% B. 4% C. 2% D. 5%...

Tyndallization is more reliable than_____________________?

A. Sterilization B. Pasteurization C. Blanching D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

The storage life of honey at 31ºF with R.H of 90% is__________________?

A. 4 months B. 6 months C. 8 months D. 12 months...