The storage life of mangoes at 50ºF with R.H of 90% is__________________?

Related Mcqs:

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

A. Chemist B. Nutritionist C. Food processor D. All the above...

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations B. Food adulterants C. Food additives D. All the above...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

The deficiency of vitamin B-2 is adults causes___________________?

A. Cheilosis B. Glostitis C. Eye itching D. All the above...