The storage life of mangoes at 50ºF with R.H of 90% is__________________?

Related Mcqs:

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

A. Canning B. Sterilization C. Pasteurization...

In all common wealth countries including Pakistan the basis for food laws being used are________________?

A. American food laws B. Russian food laws C. Arabic food laws D. British food laws...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Gelatinization is the process in which ____________________?

A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...