The storage life of Butter at -20ºF With R.H of 85% is_____________________?

Related Mcqs:

Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

Which one of the following acts as antioxidant ___________________?

A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...

C6H12O6 Yest 2C2H2OH+2CO2__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Approximate calories in 1/2 breast fried chicken is_____________________?

A. 155 B. 175 C. 210 D. 232...

In dairy products such as cheese and condensed milk the preservative used is______________________?

A. Epexider B. Parabens C. Nisim D. All the above...