the enzyme that destroys vitamin B-1 is__________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

Which is the flavour enhancer in meat products ______________________?

A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

A. Mail lard reaction B. Caramalization C. Browning D. Purification...

Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?

A. Water B. Carbohydrates C. Lipids D. non of these...

The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

A. 2-4 weeks B. 1-2 weeks C. 3-4 weeks D. 1-5 weeks...