The consumption of several flavours and micromtrients per person per year is__________________?

Related Mcqs:

In dairy industry, a process for producing evaporated milk was presented in______________________?

A. 1896 B. 1835 C. 1840 D. 1842...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

Microbial gum used in food serve as_________________?

A. Stabilizer B. Emulsifier C. Thickener D. All the above...