Hamad Food Technology 23/09/2021 A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above Related Mcqs: In dairy industry, a process for producing evaporated milk was presented in______________________?A. 1896 B. 1835 C. 1840 D. 1842... Yoghurt,cheese, pickles are included in_________________?A. Fermented food B. Dehydrated food C. Simple food D. Preserved food... Pure water has an water activity (Aw) of___________________?A. 0.99 B. 1.00 C. 1.5 D. non of these... Protein denaturation is the result of the modification of____________________?A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c... Microbial gum used in food serve as_________________?A. Stabilizer B. Emulsifier C. Thickener D. All the above...
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