The concentration of ethylene required for the ripening of Banana is______________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

The final product of alcoholic fermentation are______________________?

A. Acetic acid + H2O B. Ethyl alcohol + CO2 C. Ethyl alcohol + H2O D. All the above...

Vitamin C is called___________________?

A. Malic acid B. Citric acid C. Ascorbic acid D. Trataric acid...

Fermentation industries include______________________?

A. Baking B. Brewing C. Wine making D. all the above...

The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

A. Guar gum B. Agaragar C. Starch D. All the above...