Hamad Food Technology 05/12/2021 A. 5 ppm with 24 hr B. 10 ppm with 24 hr C. 12 ppm with 24 hr D. 15 ppm with 24 hr Related Mcqs: The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?A. Food processing B. Food science C. Food technology D. Food preservation... The final product of alcoholic fermentation are______________________?A. Acetic acid + H2O B. Ethyl alcohol + CO2 C. Ethyl alcohol + H2O D. All the above... Vitamin C is called___________________?A. Malic acid B. Citric acid C. Ascorbic acid D. Trataric acid... Fermentation industries include______________________?A. Baking B. Brewing C. Wine making D. all the above... The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?A. Guar gum B. Agaragar C. Starch D. All the above...
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