The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

Related Mcqs:

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Which type of bacteria grow best at room temperature of 20____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

The food colour measurement can be obtained by ___________________?

A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

A. Proconic acid B. Benzonic acid C. Parabens D. All the above...