Hamad Food Technology 16/08/2021 A. 1-2 weeks B. 2-3 weeks C. 2-4 weeks D. 2-6 weeks Related Mcqs: Which one of the following is a yellow, crystalline and water soluble compound_______________________?A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid... Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?A. Water B. Carbohydrates C. Protein D. non of these... Tea is the example of fermentation of_____________________?A. Alcoholic B. Non-alcoholic C. Acetic D. None of the above... The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?A. Guar gum B. Agaragar C. Starch D. All the above... Which one of the following is best flour improver ______________________?A. Cl2 B. ClO2 C. Benzoyl peroxide D. All the above...
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