Sensory stimula for food occurs from____________________?

Related Mcqs:

Pynivate carboxylase is an example of ______________________?

A. Ligases enzyme B. Isomerase enzyme C. Lysos enzyme D. Hydrolases enzyme...

Which is the flavour enhancer in meat products ______________________?

A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

The deficiency of an enzyme is greatly influenced by the______________________?

A. pH B. Environmental temperature C. Concentration of enzyme D. All the above...

Egg quality is determined by_____________________?

A. Albumin B. Yolk C. Germ spot D. All the above...

To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?

A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...