Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?

Related Mcqs:

Which one of the following is a yellow, crystalline and water soluble compound_______________________?

A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid...

The fermented dairy products are_____________________?

A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

Which one of the following is the soluble vitamins______________________?

A. Vitamin D B. Vitamin B C. Vitamin A D. Both a & c...