Eugenol is important ingredients of oil of__________________?

Related Mcqs:

In dairy industry, a process for producing evaporated milk was presented in______________________?

A. 1896 B. 1835 C. 1840 D. 1842...

The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?

A. Preservation B. Fermentation C. Dehydration D. Pasteurization...

The deficiency of an enzyme is greatly influenced by the______________________?

A. pH B. Environmental temperature C. Concentration of enzyme D. All the above...

Undesirable flavor in the food during storage is due to___________________?

A. Prooxidants B. Antioxidants C. Rancidity D. None of the above...

Approximately caloric value in Kcal/100 g ofwalnut is__________________?

A. 500 B. 600 C. 650 D. 700...