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.Management Sciences
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above
Related Mcqs:
- Food supply can be increased by reducing post harvest losses___________________?
- A. 20-30% B. 30-40% C. 10-20% D. None...
- Cereals are fermented to produce_____________________?
- A. Coffee B. Season ting C. Bread D. Chapati...
- In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
- A. Sulphur dioxide B. Nitrates C. Propionic acid D. Benzoic acid...
- The storage life of Orange at 34ºF with R.H of 90% is_______________________?
- A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...
- Which one of the following is the climacteric ethylene producing fruit______________________?
- A. Lemon B. Grape C. Apple D. Lychee...
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