Approximately caloric value in Kcal/100 g ofwalnut is__________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

The fermented dairy products are_____________________?

A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...

Saccharomyces creavisiae is the example of____________________?

A. Bacteria B. Fungi C. Yeast D. Molds...

Approximate calories in 1/2 breast fried chicken is_____________________?

A. 155 B. 175 C. 210 D. 232...

Approximate quantity of milk requires to get 1 Kg of butter is __________________?

A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...