Approximately caloric value in Kcal/100 g of whole milk is___________________?

Related Mcqs:

The fruit and vegetables contain an insoluble stiffening material called______________________?

A. Pectin B. Lig in C. Protopectin D. Gums...

Estimate percentage loss of the world production__________________?

A. 25 B. 40 C. 30 D. none...

Recemases belongs to___________________?

A. Isomerases enzyme B. Ligases enzyme C. Lyases enzyme D. Oxireductase enzyme...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks...