Hamad Food Technology 08/03/2021 A. Isomerases enzyme B. Ligases enzyme C. Lyases enzyme D. Oxireductase enzyme Related Mcqs: Beer is produced from______________________?A. Wheat B. Barley C. Com D. Rice... Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?A. Water B. Carbohydrates C. Protein D. non of these... In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?A. Sulphur dioxide B. Nitrates C. Propionic acid D. Benzoic acid... Approximate calories in one large banana is____________________?A. 100 B. 125 C. 150 D. 176... Enzyme proteases is used for _____________________ ?A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...
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