Hamad Food Technology 31/12/2021 A. 400 B. 500 C. 600 D. 640 Related Mcqs: Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids... Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?A. Water B. Carbohydrates C. Protein D. non of these... Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?A. Food contamination B. Food adulterants C. Food additives D. All the above... The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above... The storage life of honey at 31ºF with R.H of 90% is__________________?A. 4 months B. 6 months C. 8 months D. 12 months...
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