Approximately caloric value in Kcal/100 g of almond is__________________?

Related Mcqs:

Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

A. Water B. Carbohydrates C. Protein D. non of these...

Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

A. Food contamination B. Food adulterants C. Food additives D. All the above...

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

The storage life of honey at 31ºF with R.H of 90% is__________________?

A. 4 months B. 6 months C. 8 months D. 12 months...