Hamad Food Technology 11/08/2021 A. 90 B. 100 C. 117 D. 125 Related Mcqs: Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods... The oldest food preservation techniques are ___________________?A. Drying and dehydration B. Sun drying C. Browning D. Smoking... C6H12O6 Yest 2C2H2OH+2CO2__________________?A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above... Approximate calories in one cup of white cooked rice is __________________?A. 150 B. 175 C. 201 D. 225... Which of the following is the method of food preservation ________________________?A. Smoking B. Drying C. Salting D. All the above...
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