Approximate calories in 3.2 ounces of cooked is______________________?

Related Mcqs:

The science which deals with the path of the food___________________?

A. Food Science B. Nutrition C. Food processing D. Food technology...

The term used to denote both sensation and the substance is________________________?

A. Taste B. Aroma C. Flavor D. All the above...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

The world’s food is lost by microbial spoilage upto the extent of___________________?

A. One-half B. One-fourth C. One-fifth D. One-third...