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.Management Sciences
A. 155
B. 175
C. 210
D. 232
Related Mcqs:
- Okra, green peas, green beans and leafy vegetables are____________________?
- A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...
- Several yeast can be used in fermentation but most commonly known species of genus are_________________?
- A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...
- Folic acid deficiency causes___________________?
- A. Night blindness B. Rickets C. Beriberi D. Anaemia...
- the enzyme that destroys vitamin B-1 is__________________?
- A. Oxalate B. Phenolase C. Thiaminase D. None of the above...
- Per day the developing countries consume food corresponding to_________________?
- A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...
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