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.Management Sciences
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
- A. Chemist B. Nutritionist C. Food processor D. All the above...
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- The oldest food preservation techniques are ___________________?
- A. Drying and dehydration B. Sun drying C. Browning D. Smoking...
- Agar is an extract from____________________?
- A. Fungi B. Algae C. Bacteria D. None of the above...
- The deficiency of vitamin B-2 is adults causes___________________?
- A. Cheilosis B. Glostitis C. Eye itching D. All the above...
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