The used of additives per person per year amounts to about_____________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

A. Sulphur dioxide B. Nitrates C. Propionic acid D. Benzoic acid...

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...

Enzyme proteases is used for _____________________ ?

A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...