Which one of the following acid is present in rancid butter__________________?

Related Mcqs:

Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

Naturally vinegar contain acetic acid____________________?

A. 8% B. 4% C. 2% D. 5%...

Dried foods have water activity (Aw) of___________________?

A. 1.0 B. 1.5 C. 0.6 D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

The storage life of dried fruit at 32ºF with R.H of 60% is___________________?

A. 4-6 months B. 6-8 months C. 9-12 months D. 8-10 months...