Dried foods have water activity (Aw) of___________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

The most commonly used leaving agents in barley are__________________?

A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b...

To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above...

Ant caking agents used in food industry are ________________________?

A. Propylene glycol B. Glycerol C. Calcium silicate D. All the above...