Which one of the following acts as antioxidant ___________________?

Related Mcqs:

Chemically or bio chemically enzymes are primarily__________________?

A. Carbohydrates B. Lipids C. Vitamins D. Proteins...

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

A. Pinkish B. Brownish C. Bright red D. Red...

The deficiency of vitamin D in human causes __________________?

A. Rickets B. Osteomalecia C. Decalcification D. All the above...

Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these...

Which one of the following is best flour improver ______________________?

A. Cl2 B. ClO2 C. Benzoyl peroxide D. All the above...