Cholesterol is the natural form of___________________?

Related Mcqs:

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

Foods having pH value of below 3.7 are called____________________?

A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...

Which one of the following acid is present in rancid butter__________________?

A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...

To make light cakes, biscuits and muffins which leavening agent is used___________________?

A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above...

WHO recommended daily intake of calcium for adults is _____________________?

A. 200-300 mg B. 300-400 mg C. 400-500 mg D. All the above...