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.Management Sciences
A. 8%
B. 4%
C. 2%
D. 5%
Related Mcqs:
- Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
- A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...
- Sensory stimula for food occurs from____________________?
- A. Taste B. Smell C. Texture D. All...
- Foods having pH value of below 3.7 are called____________________?
- A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...
- C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- Microbial gum used in food serve as_________________?
- A. Stabilizer B. Emulsifier C. Thickener D. All the above...
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