Which one of the following is thickening agent___________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?

A. Preservation B. Fermentation C. Dehydration D. Pasteurization...

Bacteria producing toxins that cause food poisoning are known as___________________?

A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...

Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?

A. Water B. Carbohydrates C. Lipids D. non of these...

The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

A. 2-4 weeks B. 1-2 weeks C. 3-4 weeks D. 1-5 weeks...